Celebrating Women for the Real World

A Great Pie Recipe

Because I have a lot to post but not enough time to put it together, I’ll give you the recipe to this pie I made for Labor Day. It was so good, son #1 who doesn’t like sweets, and doesn’t like chocolate said, “This is the best thing I’ve ever eaten. You need to make this like every week. I could just like take a fork and eat the whole thing. Seriously.” Yes, my friends, that was a direct quote.

Peanut Butter Pie

1 Cup Peanut Butter
1 Cup Confectioners Sugar
1 8oz Bar Low Fat Cream Cheese *
1 8oz Tub Non-fat Cool Whip
1 Reduced Fat Graham Crust
1 Candy bar or Candy Pieces of your choice (Optional)

*I recommend low fat cream cheese as the consistency is smoother than regular, but tastes better than fat free.

Cream the cheese. Add the confectioners sugar-blend until smooth. Add the peanut butter. Mix well. Fold in Cool Whip. If you want candy pieces, add now. I took a Butter finger, stuck it in a baggie, and beat it into little pieces. Quite a stress reliever. After mixing, put in pie shell and refrigerate or freeze until ready to serve. If I were trying to impress someone, I would take chocolate and peanut butter ice cream topping and drizzle over the top a sprinkle a few candy pieces prior to serving.



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  1. * Teena says:

    That sounds toooo yummy! I’m on my way over for some right now!!!

    | Reply Posted 11 years, 6 months ago
  2. * speckledpup says:

    what time will this be done?
    I’m needing to gain another pound this week to keep me on my “gain another ass” schedule.

    | Reply Posted 11 years, 6 months ago
  3. * Kami says:

    Can you just make one and pick up Carrie, and drive it up here?

    | Reply Posted 11 years, 6 months ago
  4. * MommyOutOfControl says:

    This is an amazing recipe….my SIL makes it…yum.

    | Reply Posted 11 years, 6 months ago
  5. * Shell says:

    Ooooo…that sounds really yummy. I’m gonna save this recipe.

    But of course I’m gonna make it the BAD way and take it over to Nicole’s house. Hehehehe.

    | Reply Posted 11 years, 6 months ago

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